Grown and produced in Japan, in the renowned regions of Uji and Kyushu
Discover Organic Kukicha Tea , a light and tasty infusion, ideal for afternoon or evening relaxation. This unique blend of green tea leaves and stems offers you an authentic and gentle experience, without the high theine content.
This Organic Kukicha Tea is produced mainly in Uji and Kyushu (regions renowned for the excellence of their teas) and is based on a meticulous tradition.
It is composed mainly of stems and young green tea leaves, hand-picked during the first harvest. After picking, these leaves are quickly steamed to preserve their benefits, then dried and cut into fine pieces. This process produces a mild and slightly vegetal tea.
A guarantee of a product grown without pesticides or chemicals, preserving your health and respecting the environment. This label promotes sustainable agriculture and offers pure, authentic and high-quality tea.
Organic Kukicha Tea is rich in antioxidants, vitamins and minerals, and thanks to its low theine content, it is perfect for promoting relaxation without stimulating effects. Its soothing properties help reduce stress, improve digestion and support the immune system, while providing a light and revitalizing drink.
Organic Kukicha Tea, low in theine, is perfect for consumption at the end of the day or in the evening. Its sweet and slightly herbaceous taste, with a hint of hazelnut, makes it an ideal drink for a comforting and soothing break.
To prepare Organic Kukicha Tea, heat the water to 90°C, infuse it for 2 to 3 minutes, using 5 g of tea for 25 cl of water.
For a more intense and refined experience, our organic imperial matcha immerses you in the world of high-end Japanese green tea, with its wealth of flavors and benefits. Don't hesitate to also discover our Japanese Tea collection, which brings together all our varieties of teas from Japan.
