Discover Organic Kukicha Tea, a light and flavorful infusion, perfect for afternoon or evening relaxation. This unique blend of green tea leaves and stems offers an authentic and smooth experience, without the high caffeine content.
This Organic Kukicha Tea is mainly produced in Uji and Kyushu (regions renowned for the excellence of their teas) and is based on a meticulous tradition.
It is mainly composed of stems and young green tea leaves, hand-picked during the first harvest. After picking, these leaves are quickly steamed to preserve their benefits, then dried and cut into fine pieces. This process results in a sweet and slightly vegetal tea.
A guarantee of a product grown without pesticides or chemicals, preserving your health and respecting the environment. This label promotes sustainable agriculture and offers a pure, authentic, and high-quality tea.
Organic Kukicha Tea is rich in antioxidants, vitamins, and minerals, and thanks to its low theine content, it is perfect for promoting relaxation without stimulating effects. Its soothing properties help reduce stress, improve digestion, and support the immune system, while offering a light and revitalizing drink.
Organic Kukicha Tea, low in theine, is perfect for late-day or evening consumption. Its mild, slightly herbaceous taste, with a hint of hazelnut, makes it an ideal drink for a comforting and soothing break.
Directions for a perfect tea
To prepare Organic Kukicha Tea, heat water to 90°C, steep for 2 to 3 minutes, using 5g of tea per 25cl of water.
For a more intense and refined experience, our organic imperial matcha immerses you in the world of high-end Japanese green tea, with its rich flavors and benefits. Also, feel free to explore our Japanese Tea collection, which includes all our tea varieties from Japan.
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Grown and produced in Japan, in the renowned regions of Uji and Kyushu