Grown and produced in Japan, in the renowned regions of Uji and Kyushu
Discover our Organic Genmaïcha Tea , a harmonious blend of sencha and puffed rice, perfect for a sweet and comforting tea experience.
This Organic Genmaïcha Tea is produced mainly in Uji and Kyushu (regions renowned for the excellence of their teas) and is based on a meticulous tradition.
Organic Genmaïcha Tea is made by combining sencha, a quality green tea, with puffed rice grains, creating a delicately perfumed infusion. The young tea shoots are grown in the shade to intensify their flavor, then the most tender leaves are hand-picked during the first harvest. After harvest, the tea leaves are steamed to preserve their color and nutrients, before being dried and sorted. Finally, they are mixed with puffed rice grains
A guarantee of a product grown without pesticides or chemicals, preserving your health and respecting the environment. This label promotes sustainable agriculture and offers a pure, authentic and high-quality tea.
Organic Genmaïcha Tea combines sencha and puffed rice, offering a healthy and balanced drink. Rich in antioxidants, it supports the immune system and aids digestion. L-theanine promotes relaxation and reduces stress, while providing gentle energy. Thanks to its soothing properties, it helps maintain general well-being and optimizes nutrient absorption.
Organic Genmaïcha Tea offers a sweet and delicate infusion, with a nutty note brought by the puffed rice, balanced and perfect for all occasions of the day, whether consumed hot or iced.
To prepare Organic Genmaïcha Tea, heat the water to 80°C, infuse for 3 minutes with 5 g of tea for 25 cl of water.
For an even more toasted and warm flavor, our organic hojicha tea , with its roasted tea leaves, will be a perfect choice. Also, don't hesitate to discover our Japanese Tea collection, which brings together all our varieties of teas from Japan.
