The Japanese Fish Knife, with its long, flexible blade , is designed to cut fish with extreme precision, allowing for thin, clean slices while preserving the delicate texture of the flesh!
Material : Steel, wooden handle.
Dimensions: Blade length: 18 cm / Handle length: 14 cm .
Cook like a real Japanese chef with this unique and designer knife .
Discover our Japanese Fish Knife, perfect for clean and precise cuts , offering a thin and sharp blade to enhance your fish and seafood preparations!
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Steeped in Japanese culture, this exceptional object evokes the rigor and elegance of the great fish masters. Its sharp, meticulously finished blade glides with remarkable precision. The touch reveals a fluid texture, designed to preserve each fiber. Between artisanal finesse and masterful balance, it embodies a know-how passed down with humility and precision through the generations.
Forged from highly sharpened steel, it guarantees a clean cut without tearing delicate flesh. Its ergonomic handle ensures a stable and instinctive grip. Ideal for Asian cuisine, it supports fine cuts, ensuring optimal control and great lightness in repeated movements.
A rare tool, designed to enhance culinary precision with balance, tradition and a discreet but striking aesthetic.
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Returns and exchanges:
You can return or exchange an item within 14 days of receiving your order. For more information, see our return policy .
If you have any size problem or any other inconvenience with the product, do not hesitate to contact us so that we can resolve the problem as soon as possible.
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