Organic Genmaïcha Tea
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Grown and produced in Japan, in the renowned regions of Uji and Kyushu
- Quantity: 100 g
- Premium packaging : resealable aluminum zip bag, it retains all its freshness and aromas
- Shelf life of 2 years. Store in a cool, dry place at room temperature to maintain its quality.
A surprising balance between toasted notes and the vegetal freshness of Japanese traditions
This unique infusion combines the natural sweetness of green tea with the warmth of toasted rice grains. The result? A subtle, lightly roasted aroma that evokes the wooded trails of Japan and the meditative pauses of an ancestral ritual. Each cup offers a moment of serenity, carried by flavors that are both comforting and thirst-quenching, in a delicate harmony between earth and plant, between warm steam and authentic pleasure.
A sweet and balanced drink, perfect for regaining energy and calm during the day
Made with green tea leaves blended with puffed brown rice, this organic beverage offers a delicate and generous infusion. With a low caffeine content, it can be enjoyed anytime for a revitalizing break. Its unique aromatic palette captivates with its toasty notes and vegetal freshness.
Premium organic Japanese tea with a light texture and distinctive aroma. Loose leaf format, ideal for teapots or careful preparation. Enjoy during the day, hot or warm.
A rare tea with a strong identity, which combines originality, finesse and well-being in a cup with an inimitable and deeply comforting taste.