How to prepare Matcha Tea?
Discover our complete guide for tea lovers. Tips and tricks to enjoy this traditional Japanese drink full of flavors and benefits.
Matcha tea, a true treasure of Japanese culture, is attracting more and more enthusiasts worldwide. Its unique umami flavor, health benefits, and multiple preparation methods make it a must-have beverage. In this article, we guide you step-by-step to prepare a perfect matcha tea, covering the necessary tools, techniques, and possible variations, such as matcha latte.
Which matcha should I use?
The different types of matcha
Before you start preparing, it's crucial to choose the right type of matcha. There are mainly two categories:
- Culinary grade matcha: Used for cooking or in desserts, it is generally cheaper and slightly more bitter.
- Ceremonial grade matcha: Ideal for direct consumption, this type of matcha is smoother, richer in flavors, and produces a creamier texture.
At Tenko, we offer two ranges of matcha: the more affordable organic premium matcha, ideal for cooking, and a ceremonial range, the organic imperial matcha, intended for a superior direct tasting experience.
Criteria for choosing good matcha
Origin: Opt for a matcha from Japan, renowned for its quality tea fields (notably Uji, Nishio or Shizuoka).
Color: A good matcha has a vibrant green hue, a sign of freshness and richness in chlorophyll.
Texture: The powder should be fine and silky to the touch.
Packaging: Choose matcha packaged in airtight containers to preserve its freshness.
Chawan: A large bowl used to mix and drink matcha.
Chasen: A bamboo whisk designed to achieve a frothy texture.
Chashaku: A bamboo scoop used to precisely measure matcha.
Fine sieve: To sift the powder and prevent lumps.
Kuse Naoshi (whisk stand): An often overlooked but essential accessory for maintaining the shape of the chasen. It helps keep the whisk's prongs in good condition and extends its lifespan.
Ready to get started? We offer a wide range of complete matcha kits to get everything you need in one purchase, as well as a collection of matcha accessories to complement your utensils!
Preparation steps:
1. Sift the matcha
To begin, sift 1 to 2 scoops of matcha powder using a fine sieve directly into the bowl. This removes lumps and ensures a smooth texture.
2. Add hot water
Heat water to an ideal temperature of 70 to 80 °C. Pour about 60 to 70 ml of hot water into the bowl containing the sifted matcha.
3. Whisk the matcha
Use the chasen to whisk vigorously in an “M” or “W” motion. This creates a fine, creamy foam on the surface.
4. Adjust to your liking
You can adjust the concentration according to your preferences. For a stronger matcha, add a little more powder; for a lighter matcha, increase the amount of water.
The Importance of Water Temperature
Water temperature plays a crucial role in preparing matcha tea. If it's too high (above 80°C), it can burn the powder, creating an unpleasant bitter taste. Too low a temperature, on the other hand, won't allow all the flavors to be extracted.
How to achieve the right temperature?
- Thermometer: The most precise method.
- Traditional tip: Boil water, then let it rest for about 2 minutes before using it.
Are there different ways to prepare matcha tea?
Usucha (light matcha)
Usucha is the most common and lighter form. Use 1 scoop of matcha per 70 ml of water.
Koicha (thick matcha)
Koicha, used in ceremonies, is more concentrated. It requires 2 scoops of matcha for approximately 50 ml of water. The resulting texture is dense and creamy.
Cold matcha
You can also prepare an iced matcha by mixing the powder with cold water and ice cubes. Ideal for hot days!
How to make a matcha latte?
Ingredients needed
- 1 to 2 scoops of matcha
- 60 ml hot water
- 200 ml milk (plant-based or dairy)
- Sweetener of choice (honey, maple syrup, etc.)
Step-by-step preparation
- Prepare the matcha following the classic steps.
- Heat and froth the milk.
- Pour the hot milk over the prepared matcha.
- Add your favorite sweetener if desired.
Matcha Tea and Health: Benefits and Precautions
- Rich in EGCG, matcha offers powerful antioxidant action, boosts energy and concentration thanks to caffeine and L-theanine, while detoxifying the body thanks to its chlorophyll.
- Like coffee, it is advisable to consume matcha in moderation to limit the effects associated with caffeine. Also, make sure to choose a good quality matcha to avoid any risk of contaminants.
FAQs
Morning or afternoon, for a boost without the jitters.
Yes, but limit yourself to 1 or 2 cups to avoid excess caffeine.
Matcha is a whole-leaf powder, offering a higher concentration of nutrients.
Yes, almond, coconut, or oat milk pairs very well with matcha.
Store it in an airtight container away from light, heat, and humidity.
Matcha is generally safe, but people sensitive to caffeine should limit their consumption.