Organic Kukicha Tea
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Grown and produced in Japan, in the renowned regions of Uji and Kyushu
- Quantity: 100 g
- Premium packaging : resealable aluminum zip bag, it retains all its freshness and aromas
- Shelf life of 2 years. Store in a cool, dry place at room temperature to maintain its quality.
Plant softness and subtle balance inspired by the traditions of ancestral Japan
Treat yourself to a sensory experience that's both unique and soothing. This delicate beverage, made from the branches and stems of the tea plant, reveals a sweet and thirst-quenching infusion with slightly woody aromas. Rich in benefits, this ancestral Japanese ritual evokes the purity of nature and encourages relaxation. A simple and refined tasting, perfect for a moment of calm or concentration, in the spirit of a Zen and authentic break.
A balanced infusion to combine gentle vitality and daily serenity
Produced using organic methods, this tea is made from carefully harvested stems and twigs. Low in caffeine, it can be enjoyed at any time of day. Its simple preparation reveals a natural, subtle, and herbal aroma. Enjoy hot, for a relaxing moment, or after a meal.
A low-bitterness, artisanal tea prized for its low caffeine content. Ideal for healthy hydration, at the office or at home, in a cup or teapot.
A rare and delicate choice for those seeking a natural balance between pleasure, lightness and daily well-being.