Discover our Organic Genmaicha Tea, a harmonious blend of sencha and puffed rice, perfect for a smooth and comforting tea experience.
This Organic Genmaicha Tea is primarily produced in Uji and Kyushu (regions renowned for the excellence of their teas) and is based on a meticulous tradition.
Organic Genmaicha Tea is made by combining sencha, a quality green tea, with puffed rice grains, creating a delicately flavored infusion. The young tea shoots are grown in the shade to intensify their flavor, then the tenderest leaves are hand-picked during the first harvest. After harvesting, the tea leaves are steamed to preserve their color and nutrients, before being dried and sorted. Finally, they are mixed with puffed rice grains.
A guarantee of a product grown without pesticides or chemicals, preserving your health and respecting the environment. This label promotes sustainable agriculture and offers a pure, authentic, high-quality tea.
Organic Genmaicha Tea combines sencha and roasted rice, offering a healthy and balanced drink. Rich in antioxidants, it supports the immune system and aids digestion. L-theanine promotes relaxation and reduces stress, while providing a gentle energy boost. Thanks to its soothing properties, it helps maintain overall well-being and optimizes nutrient absorption.
Organic Genmaicha Tea offers a soft and delicate infusion, with a nutty note brought by the puffed rice, balanced and perfect for all occasions throughout the day, whether enjoyed hot or iced.
Instructions for a perfect tea
To prepare Organic Genmaicha Tea, heat water to 80°C, steep for 3 minutes with 5g of tea per 25cl of water.
For an even toastier, warmer flavour, our organic hojicha tea, with its roasted tea leaves, will be a perfect choice. Feel free to also discover our Japanese Tea collection, which brings together all our tea varieties from Japan.
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Grown and produced in Japan, in the renowned regions of Uji and Kyushu