Organic Hojicha Tea

19,90€ 16,92€ Save 15%
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Tax included.
  • Japan Grown and produced in Japan, in the renowned regions of Uji and Kyushu
  • Quantity: 100 g
  • Premium packaging : resealable aluminum zip bag, it retains all its freshness and aromas
  • Shelf life of 2 years. Store in a cool, dry place at room temperature to maintain its quality.

Roasted aromas and woody notes for a sensory escape to the heart of Japanese traditions

In the warm steam of a suspended moment, this roasted beverage reveals a soothing, woody sweetness. Far from classic green teas, it offers a delicate aromatic palette, with toasted and vegetal accents. Evoking autumn evenings in Japan, this subtle infusion invites relaxation, between serenity and warmth. A rich and refined taste experience, perfect for accompanying a moment of calm or harmoniously closing a meal.

A subtle and comforting taste, ideal for moments of calm and refocusing

Low in caffeine, this artisanally roasted tea can be enjoyed hot at any time, especially in the evening. Made from carefully roasted leaves, it delights with its natural aroma and digestive benefits. It's the perfect accompaniment to sweet breaks or moments of relaxation.

Prepared using traditional methods, this certified organic loose-leaf tea offers a unique alternative to traditional green teas. Easy to brew, it can be enjoyed in a teapot or individual cup.

A rare and balanced infusion, where woody warmth meets Japanese elegance to offer a unique sensory interlude.

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Discover our Organic Hojicha Tea, a refined and soothing drink, perfect to accompany your meals or for a relaxing break throughout the day. Its unique roasting process gives it a rich and slightly smoky flavor, while offering a low theine content, ideal for those looking for a mild but tasty tea.

Made in Japan

This Organic Hojicha Tea is produced mainly in Uji and Kyushu (regions renowned for the excellence of their teas) and is based on a meticulous tradition.

Organic Hojicha Tea is made from green tea leaves that are roasted at high temperatures, giving them a unique, slightly smoky flavor. Only the most tender leaves are chosen, then they are carefully roasted to develop their particular taste,

Organic certification:

A guarantee of a product grown without pesticides or chemicals, preserving your health and respecting the environment. This label promotes sustainable agriculture and offers pure, authentic and high-quality tea.

Rich in benefits

Organic Hojicha Tea is naturally low in theine, making it an ideal soothing drink throughout the day, even in the evening. It is rich in antioxidants, which helps fight free radicals and support the immune system. Its low tannin content makes it particularly mild, while having digestive properties that make it an excellent choice after a meal. It thus promotes relaxation while providing gentle energy, ideal for daily well-being.

Ideal for your meals

Organic Hojicha Tea, with its lightly roasted and smoky notes, is perfect to accompany your meals, especially sushi, or to aid digestion at the end of a meal. Its natural sweetness also makes it an ideal drink for daily consumption.

Tips for using the perfect tea

To prepare your Organic Hojicha Tea, heat the water to 90°C, let it infuse for 2 to 3 minutes and use 5 g of tea for 25 cl of water.

If you are looking for a tea with a lighter and more refined taste, our organic kukicha tea , with its selected tea stems, will surprise you with its unique sweetness and subtle aromas. Do not hesitate to also discover our Japanese Tea collection, which brings together all our varieties of teas from Japan.

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